Risotto in Twenty Minutes.

Creamy, filling, and tender risotto is a perfect comfort food dish. But it's also one of those dishes you love to eat, but dread to make. In this recipe, risotto is taken back to its roots - high quality arborio rice, shavings of Parmigiano Reggiano, fresh cream, garlic, and cracked black pepper combine to create a simple yet unforgettably delicious meal. This recipe can be jazzed up with sage leaves or topped with seared scallops, but we prefer it as is - simple and delicious.

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Springtime at the Greenmarket.
by AppleLover

Ahh, spring. Right about now, the Union Square Greenmarket is kicking off - with farmers bringing in their freshes all natural and organic produce from small, local farms upstate. This Eatlist features the best of what the greenmarket has to offer - including recipes for fresh greens, sweetly roasted fingerling potatoes, an amazing spring chicken, and a tangy, sweet Vietnamese style pork chop.

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