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Creamy, filling, and tender risotto is a perfect comfort food dish. But it's also one of those dishes you love to eat, but dread to make. In this recipe, risotto is taken back to its roots - high quality arborio rice, shavings of Parmigiano Reggiano, fresh cream, garlic, and cracked black pepper combine to create a simple yet unforgettably delicious meal. This recipe can be jazzed up with sage leaves or topped with seared scallops, but we prefer it as is - simple and delicious.
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